Cooking with Sturgeon Valley Pork
Whether its slow-cooked for melt-in-the-mouth tenderness or quick and lean for midweek meals, we've got the pork recipes for you. Pork makes a great meal for families, tailgating and special holidays.
Pork Tenderloin in Bourbon
By: Debbie
“Tender pork marinated in soy sauce, bourbon and more. May also be grilled.”
Stuffed Crown Roast of Pork
By: MARBALET
"A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!"
Sweet and Sour Pork Patties
By: Linda
"Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice."
Pork Loin Stuffed with Spinach
By: MMCGUINNESS
"Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce."
