Chile Pork
By: sal
"Cubed pork, spiced up with chili, cumin, garlic and cilantro."
| Prep Time: | Cook Time: | Ready In: |
| 10 Min | 2 Hrs | 2 Hrs 55 Min |
Ingredients
2 tablespoons chili powder
1 teaspoon salt
2 1/2 teaspoons ground cumin
2 teaspoons minced garlic
1 tablespoon fresh cilantro
2 pounds pork tenderloin, cubed
1 dash ground black pepper
Directions
1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
2. Preheat oven to 225 degrees F (107 degrees C).
3. Bake 2 hours, or until crispy.
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