Pork Tenderloin in Bourbon
By: Debbie
“Tender pork marinated in soy sauce, bourbon and more. May also be grilled.”
| Prep Time: | Cook Time: | Ready In: |
| 10 Min | 45 Min | 3 Hrs |
Ingredients
1/4 cup soy sauce
1/4 cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin
Directions
1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
2. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
3. Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.
Check out more great pork recipes from Allrecipes.com